Get to Know the World of Cheese
Love cheese but intimidated by all the choices? I’ll help you find the perfect cheese for your next party, recipe, or romantic night in.
Meet the Head Cheese
My name is Katie, and I love cheese (and its many friends)! After spending the last decade living in Europe and tasting its wonderful cheeses, I wanted to go beyond the surface and learn more about the history, manufacturing, and tastes, textures and uses of the world’s many cheeses, so I signed up for a course about cheese. This site is a collection of my knowledge about cheese – my experiences from the past, and my journey as a student of cheese. My hope for this site is to share my passion for cheese and its friends, so you discover a world of taste for yourself.
Latest Posts
Apple brie pizza with caramelized shallots, fig jam, and candied rosemary walnuts. This is an easy but classy meal or appetizer, combining fresh, creamy, sweet…
Blue cheese coleslaw no mayo version! This blue cheese slaw is super easy to make, and makes a great picnic style side dish or a…
This spinach and feta omelette is easy to make and ready in 15 minutes, making it a great hot breakfast or even a fast lunch…
This baked Feta cheese pasta recipe is inspired by the viral Feta Pasta TikTok. It’s creamy, sweet, savory, and salty in every bite.
These homemade Greek Feta Fries are bursting with Greek flavor. Enjoy perfectly crispy fries topped with Greek feta cheese, lemon, oregano and more.
Which Country is Granted the Right to be Europe’s Sole Producer of Feta Cheese? Since the 2002 establishment of Feta as a name with Protected…