Get to Know the World of Cheese
Love cheese but intimidated by all the choices? I’ll help you find the perfect cheese for your next party, recipe, or romantic night in.
Meet the Head Cheese
My name is Katie, and I love cheese (and its many friends)! After spending the last decade living in Europe and tasting its wonderful cheeses, I wanted to go beyond the surface and learn more about the history, manufacturing, and tastes, textures and uses of the world’s many cheeses, so I signed up for a course about cheese. This site is a collection of my knowledge about cheese – my experiences from the past, and my journey as a student of cheese. My hope for this site is to share my passion for cheese and its friends, so you discover a world of taste for yourself.
These homemade Greek Feta Fries are bursting with Greek flavor. Enjoy perfectly crispy fries topped with Greek feta cheese, lemon, oregano and more.
Which Country is Granted the Right to be Europe’s Sole Producer of Feta Cheese? Since the 2002 establishment of Feta as a name with Protected Designation …
Transform that Manchego cheese in your fridge from cheeseboard sidekick to culinary star with these 6 delicious Manchego Cheese recipes.
Like a lot of North Americans, my first introduction to Manchego cheese was on a trip to Spain. Over the years, my husband and I have …
With an irresistibly fresh taste and a firm, flaky texture, Wensleydale is an iconic symbol of north-central England’s historic Yorkshire county.
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